Nisin, a natural antimicrobial peptide produced by the bacterium Lactococcus lactis, has garnered significant attention for its effectiveness as a preservative in various food products. Particularly in the realm of ferme...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has gained prominence in the food industry, particularly as a preservative in processed foods. While its antimicrobial properties are well-documented...

Nisin, a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis, has long been recognized for its applications in the food industry as a preservative. However, recent research has opened u...

In the modern food supply chain, maintaining the quality and safety of food products during storage and transport is a critical challenge. As consumer demand for fresh, minimally processed foods continues to rise, food m...

As the food industry increasingly shifts toward clean-label products, natural antimicrobial agents have gained prominence for their ability to extend shelf life and ensure food safety. Among these agents, ε-Polylysine h...

In the realm of food preservation, consumer demand for natural, clean-label products has driven research toward alternatives to synthetic preservatives. Among natural antimicrobial agents, ε-Polylysine hydrochloride (ε...