In the field of veterinary medicine, timely intervention can be critical for the health and well-being of animals, especially in emergency situations. The integration of effective antimicrobial agents into emergency vete...

In recent years, consumer demand for organic and natural foods has surged, driven by increasing health consciousness and a preference for products perceived as free from synthetic additives and harmful chemicals. As a re...

The demand for preservative-free beverages has been on the rise, driven by consumer preferences for natural ingredients and clean-label products. In response to this trend, food scientists and manufacturers are exploring...

The meat and poultry industry faces significant challenges regarding spoilage and food safety, primarily due to microbial contamination. With increasing consumer demand for natural and minimally processed products, there...

As the food industry increasingly shifts towards natural ingredients and clean-label products, ε-polylysine hydrochloride has emerged as a noteworthy preservative due to its effective antimicrobial properties. While its...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has gained widespread acceptance as a food preservative due to its effectiveness in controlling harmful microorganisms. However, the regulatory lands...