ε-Polylysine hydrochloride is a naturally occurring, biodegradable, and non-toxic antimicrobial agent that has gained significant attention in the food industry due to its effectiveness in preserving food and extending ...

Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has become an important food preservative over the years, known for its ability to inhibit a range of spoilage and pathogenic bacteria. While nisin’...

Preservatives play a critical role in food safety, extending shelf life and preventing spoilage caused by microorganisms. Traditionally, chemical preservatives like sodium benzoate, potassium sorbate, and sulfur dioxide ...

As demand for organic foods continues to rise, ensuring the safety and shelf life of these products has become increasingly important. Organic foods, typically free from synthetic preservatives, are more susceptible to m...

With food allergies on the rise worldwide, the food industry has prioritized reducing allergenic reactions in food production. Various factors, including cross-contamination, spoilage, and bacterial contamination, can ex...

Nisin, a naturally occurring antimicrobial peptide, has become a powerful tool in food preservation, particularly due to its effectiveness against spoilage-causing and pathogenic bacteria. However, the stability and cont...