Nisin can help reduce the loss of nutritional components in canned foods to some extent, as it effectively inhibits Gram-positive bacteria that cause food spoilage, particularly spore-forming bacteria such as Bacillus an...

In an era where consumers are increasingly demanding fresher, healthier, and more natural food options, the food industry is responding by focusing on minimally processed products. These products aim to retain the natura...

As the food industry faces increasing demands for longer shelf life, improved food safety, and consumer acceptance of natural ingredients, the integration of effective preservatives with advanced packaging technologies h...

As the food industry continues to innovate with the introduction of natural preservatives, the safety of these additives remains a critical concern, particularly for sensitive populations. ε-Polylysine hydrochloride, a ...

As consumer interest in plant-based diets continues to grow, the food industry is rapidly evolving to meet the demand for innovative, safe, and sustainable food preservation methods. Among the various preservation strate...

In recent years, the food industry has faced increasing pressure to improve food safety and shelf life while meeting consumer demand for convenience and minimal preservatives. ε-Polylysine hydrochloride, a naturally occ...