Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, has gained significant attention in food preservation due to its effectiveness against a wide range of pathogens and spoilage organisms. However, its...

In recent years, the demand for allergy-free food products has surged, driven by increasing awareness of food allergies and intolerances. Consumers are looking for safe, healthy options that do not compromise on taste or...

Snack foods are an integral part of modern diets, offering convenience and satisfaction for consumers on the go. However, their popularity poses challenges in terms of food safety and shelf life. The inclusion of preserv...

Nisin is an antimicrobial peptide produced by Lactococcus lactis that specifically binds to the membrane proteins of Gram-positive bacteria, interfering with their cell wall synthesis and exerting an inhibitory effect. T...

Nisin is a natural antibacterial peptide produced by certain strains of Lactococcus lactis, known for its broad-spectrum antibacterial properties, especially its strong inhibitory effect against Gram-positive bacteria. D...

In veterinary medicine, the effective management of infections often requires the use of antibiotics, with florfenicol powder being a prominent choice due to its broad-spectrum activity. While the initial treatment may l...