ε-Polylysine hydrochloride (ε-PL) is a naturally occurring antimicrobial peptide that has gained recognition for its effectiveness in food preservation. Its ability to inhibit the growth of a wide range of microorganis...

Food safety is a paramount concern for consumers and producers alike. The development of effective preservatives that do not compromise human health is crucial for ensuring the safety and quality of food products. One su...

Nisin, a naturally occurring antimicrobial peptide, has been widely used as a food preservative due to its effectiveness in inhibiting the growth of certain pathogenic and spoilage bacteria. While nisin is well-known for...

Food safety and preservation are critical concerns in the food industry, driving the development of innovative packaging solutions. Among these, nisin-based antimicrobial films are gaining attention for their potential t...

The preservation of fresh produce is a significant challenge in the food industry, as it affects both consumer health and economic efficiency. Post-harvest spoilage due to microbial growth can lead to substantial losses,...

To control the usage of nisin in seasonings, it is essential to consider various factors, including the type of seasoning, its purpose, the production process, and food safety standards. Here are some specific control me...