Packaged herbs are a popular and convenient way to add flavor and aroma to a variety of dishes. However, these products are susceptible to microbial growth, which can lead to spoilage and reduced shelf life. ε-Polylysin...

The preservation of food products is a critical aspect of ensuring their safety, quality, and shelf life. ε-Polylysine hydrochloride (ε-PL) has emerged as a promising natural antimicrobial agent for food preservation. ...

Condiments and sauces are integral components of global cuisines, enhancing the flavor and appeal of various dishes. However, these products are susceptible to microbial contamination, which can lead to spoilage and pose...

Ready-to-drink (RTD) beverages, including juices, smoothies, and functional drinks, are popular consumer products that require stringent quality control to ensure safety and shelf life. Bacterial contamination, particula...

The growing demand for plant-based and alternative meat products has led to an increased focus on their quality, safety, and shelf life. Nisin, a natural antimicrobial peptide, is being investigated for its potential to ...

The quest for effective, natural, and sustainable antimicrobial solutions to ensure food safety in processing facilities has led to a renewed interest in nisin. This naturally occurring antimicrobial peptide, produced by...