In the ever-evolving landscape of food technology, the quest for innovative and sustainable methods to extend the shelf life of foods while maintaining their quality and safety is a top priority. One such promising natur...

In the fast-paced environment of foodservice operations, maintaining the freshness and quality of prepared foods is a top priority. One natural preservative that has gained significant attention for its ability to extend...

The global challenge of reducing food waste, particularly in the agricultural sector, has sparked a renewed interest in developing innovative and sustainable solutions to extend the shelf life of perishable goods. Among ...

The selection of raw materials for the production of nisin is crucial as these materials affect not only its yield and quality but also the production cost and environmental impact. Below is a detailed analysis of the ra...

There are differing views on whether nisin can lead to antibiotic resistance, but most studies suggest that under normal usage conditions, nisinis unlikely to cause resistance issues. The detailed analysis is as follows:...

The responsible use of antibiotics in veterinary medicine is a critical aspect of maintaining both animal and human health. In recent years, there has been a growing emphasis on reducing the overall use of antibiotics to...