Product
Wholesale Nisin
  • Createtime: 2023-03-24
  • Updatetime: 2024-10-18
Product Details

Specific Usage Levels of Nisin in the Food Industry

According to the "Standards for the Use of Food Additives" (GB2760-2014), the maximum allowable dosage of nisin in different foods is as follows:

·Baked goods: No more than 0.25g/kg.

·Cakes: No more than 0.5g/kg.

·Dairy products: No more than 0.1g/kg. For specific applications, 0.05g/kg can be added to yogurt and fruit milk, and 0.08g/kg to 0.1g/kg can be added to canned unsweetened condensed milk.

·Meat products: No more than 0.15g/kg. In specific applications like roasted meat or ham, 5g/100kg to 15g/100kg of a nisin blend with a small amount of other preservatives can be added.

·Condiment sauces: No more than 0.1g/kg.

·Canned foods: The addition of 0.1g/kg nisin can preserve canned foods for two years under hot conditions.

·Seafood: Adding 0.1g/kg to 0.15g/kg nisin can inhibit the growth and reproduction of spoilage bacteria.

·Plant protein foods: In soy milk and peanut milk, 0.1g/kg to 0.15g/kg nisin can be added, and 0.1g/kg in gluconic tofu.

·Fruit juices and beverages: 0.05g/kg to 0.1g/kg nisin can be added.

·Egg products: 0.05g/kg to 0.1g/kg of nisin can be added.

·Salad dressings and condiments: 0.05g/kg to 0.2g/kg nisin can be added to salad dressings and similar products.

In addition, the specific amount of nisin used in fragrances, flavors, cosmetics, and other sectors should be adjusted according to product characteristics and production processes.

The exact dosage of nisin depends on actual production needs and relevant usage laws and regulations.