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Dosage of Nisin in Meat Products:
·Pre-prepared and Cooked Meat Products: The usage should not exceed 0.5g per kilogram.
·Other Meat Products: For products such as instant wet noodles, rice-based sausage products, mixed grain sausages, and egg-based products, the usage should not exceed 0.25g per kilogram. However, the specific dosage should be adjusted based on the product’s characteristics and production processes.
Methods of Using Nisin:
The use of nisin is relatively simple. It is typically dissolved in distilled water or cooled boiled water to form a solution of about 5%, which is then mixed evenly into meat products. To ensure uniform distribution, a stepwise mixing method can be used. Additionally, nisin can be combined with other preservatives to enhance its preservative effect.
Nisin has demonstrated significant effectiveness in meat products, with clear dosage guidelines. It not only extends shelf life and preserves product quality but also reduces nitrite content and improves taste. Therefore, nisin is a preservative worth promoting and applying in the production and processing of meat products.
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