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Nisin Wholesale Price
  • Createtime: 2023-03-24
  • Updatetime: 2024-10-18
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Applications of Nisin in the Food Industry

·Meat Products: Nisin is widely used in various meat products, including roasted meat, ham, sandwiches, sausages, frankfurters, high-temperature ham sausages, chicken products, and marinated products. It effectively inhibits Gram-positive bacteria in meat products, such as Listeria monocytogenes and Staphylococcus aureus, extending the shelf life of these products.

·Dairy Products: Nisin is also commonly used in dairy products like yogurt, fruit milk, unsweetened condensed milk, and cheese. It helps address spoilage issues caused by heat-resistant Gram-positive bacterial spores during cheese processing and improves the quality and shelf life of dairy products.

·Canned Foods: The addition of nisin to canned foods can inhibit heat-resistant bacterial spores, such as Bacillus stearothermophilus and Clostridium thermosaccharolyticum, thereby extending the shelf life of the canned products.

·Seafood: Seafood products like fish and shrimp are highly popular for their taste and nutritional value, and they are often consumed cold. Since they are prone to spoilage and contamination by Listeria and Clostridium botulinum type E, controlling bacterial counts in semi-finished and finished products is crucial. Nisin can effectively inhibit the growth and reproduction of spoilage bacteria in these products.

·Beverages and Fruit Juices: Nisin can be used to prevent the growth and reproduction of Alicyclobacillus acidoterrestris spores in juices and fruit drinks, preventing spoilage.

·Plant Protein Foods: Nisin is added to plant protein foods such as soy milk, peanut milk, gluconic tofu, and dried tofu to extend the shelf life of these products.

·Condiments: Nisin can be used in condiments like salad dressings to effectively inhibit the growth of lactic acid bacteria and spores, reducing spoilage.

·Baked Goods: The addition of nisin to baked goods like bread and cakes can inhibit the growth of heat-resistant Bacillus cereus, extending the shelf life of these products.

·Convenience Foods: Nisin can effectively prevent the growth of microorganisms in convenience foods, improving product quality and extending shelf life.

·Fragrances, Flavors, and Cosmetics: Nisin can lower sterilization temperatures and reduce sterilization times in fragrance and flavor processing, effectively killing or inhibiting harmful microorganisms. In cosmetics, nisin protects products from microbial contamination, extending shelf and usage life.


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