Product
Nisin 25kg Manufacturer
  • Brand:shengxue
  • Createtime: 2023-02-24
  • Updatetime: 2024-10-18
Product Details

The safety of nisin has been widely recognized. As a natural food preservative, it is produced through the fermentation of Lactococcus lactis and is characterized by being non-toxic, highly effective, safe, and free from side effects.

In the human body, nisin is rapidly hydrolyzed into amino acids, which are essential nutrients, and thus poses no harm. Its antimicrobial action is achieved by disrupting the normal function of the bacterial cell membrane, and it does not lead to cross-resistance with other antibiotics nor does it affect the normal microbial flora in the human body. Moreover, only a small amount of Nisin is required to achieve effective preservation, meaning it has no adverse impact on the flavor or taste of the food.

Nisin has been widely applied in the food industry, particularly in dairy products, meat products, canned goods, and alcoholic beverages, where it is used to extend shelf life and enhance food safety. Years of usage have demonstrated that it is safe for humans, with no reported adverse reactions or health issues.

Additionally, nisin is considered a green and environmentally friendly food preservative. Compared to traditional chemical preservatives, it offers greater safety and environmental benefits, posing no threat to the environment or human health.

Nisin is a safe, non-toxic, and highly effective natural food preservative, and its safety has been broadly acknowledged. Its application in the food industry will continue to expand, playing a key role in ensuring food safety and prolonging shelf life.

Contact
Tel:+8618231198596
Whatsapp:18231198596
Chat With Skype