Naturally sourced ε- Polylysine hydrochloride

ε- Polylysine hydrochloride is not a compound directly extracted from natural sources but is a chemical substance prepared through chemical synthesis or biotechnological methods. Therefore, it does not have a specific natural origin.

Lysine (L-lysine) is an essential amino acid found in various natural foods such as meat, fish, dairy products, and legumes. However, ε- Polylysine hydrochloride is a derivative obtained by polymerizing lysine molecules and introducing the hydrobromide group. This synthesis process is typically conducted in laboratories or industrial production.

Although ε- Polylysine hydrochloride is not directly extracted from natural sources, it exhibits excellent performance and effects in many applications. For example, in the feed industry, it can be used as a preservative, effectively inhibiting the growth of harmful microorganisms and improving the quality and safety of feed. In the cosmetics industry, it may also have certain beneficial effects, but specific applications and effects require further research and validation.

While ε- Polylysine hydrochloride demonstrates excellent performance in certain aspects, its use should adhere to relevant regulations and guidelines to ensure safety and effectiveness. Additionally, for consumers, when selecting and using products containing this ingredient, attention should be paid to product instructions and precautions to ensure personal safety and health.