Nisin is commonly used in the dairy industry for its antimicrobial properties, which help in preserving and extending the shelf life of dairy products.Nisin is frequently employed in the production of cheese.It helps inhibit the growth of unwanted bacteria, molds, and yeasts, contributing to the safety and quality of the cheese.
Nisin can be used in yogurt to prevent the growth of spoilage and pathogenic bacteria, enhancing the product's stability during storage.
Nisin may be added to buttermilk to extend its shelf life by inhibiting the growth of spoilage microorganisms.
Nisin can be used to improve the microbial stability of cream and sour cream, ensuring a longer shelf life.
Nisin is sometimes added to dairy-based spreads like cream cheese or cheese spreads to enhance their microbial stability.
Nisin can be utilized in the production of cottage cheese to prevent contamination and spoilage, ensuring product safety.
In desserts such as custards or milk-based puddings, nisin can be incorporated to extend their shelf life.
Nisin may be used in various dairy snacks, such as cheese snacks or yogurt-based snacks, to enhance their microbial stability.
The specific application and dosage of nisin in dairy products can vary based on factors such as the type of product, processing conditions, and desired shelf life.Regulatory guidelines also influence the use of nisin in food products, including dairy items.