Natamycin raw powder,Additive standards in foods

According to the "National Food Safety Standard - Standards for the Use of Food Additives", the standards for the addition amount of natamycin in different foods are as follows:

Cheese, processed cheese and their analogues: The maximum usage amount is 0.3 g/kg, used on the surface, and the residue amount is < 10 mg/kg.

Pastries: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Stewed and marinated meat products: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Smoked, roasted and barbecued meat: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Fried meat: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Western-style ham (smoked, smoked and cooked ham): The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Meat sausages: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Fermented meat products: The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Mayonnaise and salad dressing: The maximum usage amount is 0.02 g/kg, and the residue amount is ≤ 10 mg/kg.

Fruit and vegetable juices (pastes): The maximum usage amount is 0.3 g/kg, used on the surface, sprayed or soaked with a suspension, and the residue amount is < 10 mg/kg.

Fermented wine: The maximum usage amount is 0.01 g/L.

The usage amount is calculated based on the net content of natamycin. In practical applications, natamycin should be added strictly in accordance with the specified scope of use and limit in the standards to ensure food safety.