Natamycin powder quotes, food application scenarios

Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of molds and yeasts and has a wide range of applications in the food field. The following are some common application scenarios:

I. Dairy Products

Cheese: During the cheese-making process, natamycin can be used to prevent the growth of molds on the surface of cheese. Usually, spraying or soaking the natamycin solution on the surface of cheese can effectively inhibit the reproduction of molds, extend the shelf life of cheese, and at the same time, it will not affect the flavor and texture of cheese.

Yogurt: Adding an appropriate amount of natamycin to yogurt can inhibit the possible contamination of molds and yeasts during the storage and sale of yogurt, maintain the quality and taste of yogurt, and prevent deterioration caused by microbial contamination.

II. Meat Products

Sausage: For some air-dried sausages or fermented sausages, natamycin can form a protective film on the surface of the sausage, preventing the invasion of molds and yeasts, preventing the surface of the sausage from getting moldy, and at the same time, it helps to maintain the color, flavor, and extend the shelf life of the sausage.

Ham: During the processing and storage of ham, natamycin can be used to prevent the growth of molds on the surface of ham. Applying natamycin to the surface of ham by smearing or spraying can effectively inhibit the growth of microorganisms and maintain the quality and safety of ham.

III. Baked Goods

Bread: In bread making, natamycin can be added to the dough or sprayed on the surface of the bread. It can inhibit the growth of molds on the surface of the bread during storage, extend the shelf life of the bread, and keep the bread soft and fresh in taste.

Pastries: For some pastries containing cream, fruits, or other perishable ingredients, natamycin can be used to prevent the growth of molds and yeasts on the surface and inside of the pastries, maintain the appearance and taste of the pastries, and improve the quality and safety of the products.

IV. Beverages

Juice: Natamycin can be used for the preservation of clarified juice or concentrated juice. It can effectively inhibit the molds and yeasts in the juice, prevent the juice from deteriorating during storage and transportation, and maintain the natural flavor and nutritional components of the juice.

Wine: During the brewing and storage of wine, natamycin can be used to prevent the growth of molds and yeasts on the surface of the wine, avoid the deterioration and flavor change of the wine caused by microbial contamination, and help maintain the quality and stability of the wine.

V. Other Foods

Sauces: For sauces such as salad dressing and ketchup, natamycin can inhibit the growth of molds and yeasts in them, prevent the sauces from deteriorating due to microbial contamination after opening, and extend the usage period of the sauces.

Soybean Products: Adding natamycin to soybean products such as tofu and dried tofu can inhibit the molds and yeasts on the surface of soybean products, prevent them from getting moldy and deteriorating, extend the shelf life of soybean products, and maintain their taste and quality.