Natamycin Powder Price,plays a preservative role in food

Natamycin is a polyene macrolide antifungal agent that can effectively inhibit the growth of fungi such as molds and yeasts, and it has a wide range of applications in the food industry. The following is the scope of application for its anti-corrosion effect:

Dairy Products: Such as cheese, yogurt, cream, etc. In cheese production, spraying or soaking natamycin on the surface of cheese can prevent the growth of molds and extend the shelf life, while not affecting the flavor and texture of the cheese. In yogurt, it can inhibit the reproduction of yeasts and molds, maintaining the quality and taste of yogurt.

Meat Products: Including sausages, hams, cured meats, etc. Natamycin can be applied to meat products by means of immersion, spraying, or adding it to packaging materials, etc. It can effectively inhibit the molds and yeasts on the surface of the meat, prevent spoilage and deterioration, extend the shelf life, and has no obvious impact on the color, flavor, and nutritional components of the meat.

Baked Goods: Such as bread, cakes, mooncakes, etc. During the production process of baked goods, adding natamycin to the dough or filling, or spraying it on the surface of the food can inhibit the growth of molds, prevent bread from getting moldy, cakes from growing mold, and mooncakes from getting mildewed, maintaining the appearance and taste of the food.

Fruit and Vegetable Products: Fresh fruits and vegetables are prone to being contaminated by molds and yeasts and rotting during storage and transportation. Treating fruits and vegetables with natamycin, such as by soaking, spraying, or coating, can form a protective film on the surface of fruits and vegetables, inhibit the growth of fungi, reduce rotting losses, and extend the freshness-keeping period. For some processed fruit and vegetable products, such as jams and dried fruits, it can also play a good anti-corrosion role.

Beverages: In some fruit juices, tea beverages, and fermented beverages, natamycin can inhibit the molds and yeasts in them, prevent the beverages from becoming turbid, precipitating, and developing peculiar smells and other spoilage phenomena, and help maintain the stability and quality of the beverages.

The usage amount and method of natamycin vary in different foods. It is necessary to use it reasonably according to the specific food types and production processes, in accordance with relevant food safety standards and regulations, to ensure its anti-corrosion effect and food safety.