Export-grade ε- polylysine hydrochloride

Export-grade ε-polylysine hydrochloride has the following characteristics:

Efficient and broad-spectrum antimicrobial agent: ε-polylysine hydrochloride exhibits excellent inhibitory effects on various microorganisms, including Gram-positive bacteria, Gram-negative bacteria, molds, yeast, viruses, etc. Its broad-spectrum antimicrobial properties make it highly valuable in food preservation and antimicrobial applications.

Good heat stability: ε-polylysine hydrochloride maintains stability and activity even at higher temperatures, making it suitable for various food processing and preservation processes, including high-temperature cooking and heat treatment.

Wide pH range applicability: ε-polylysine hydrochloride performs well within the pH range of 3-9, making it suitable for the preservation and antimicrobial needs of most foods.

Good water solubility: ε-polylysine hydrochloride is easily soluble in water, facilitating its addition to various food products without affecting their original color and flavor.

High safety: After consumption, ε-polylysine hydrochloride degrades into essential L-lysine in the body without any toxic side effects. Additionally, it can be digested and absorbed by the body, breaking down into the required lysine without any adverse effects.

White crystalline powder: ε-polylysine hydrochloride is typically a white crystalline powder, easy to handle and store.

Export-grade ε-polylysine hydrochloride exhibits efficient, broad-spectrum antimicrobial properties, good heat stability, pH applicability, excellent water solubility, and safety, making it an ideal food additive widely used in the preservation and antimicrobial treatment of various foods such as fruits, vegetables, meats, seasonings, beverages, etc.