Environmentally Friendly Preservative Substitute - ε- Polylysine hydrochloride


ε- Polylysine hydrochloride, as an environmentally friendly preservative substitute, demonstrates unique advantages and application value in various fields.

From an environmental perspective, ε- Polylysine hydrochloride has lower toxicity and environmental risks compared to traditional preservatives. It exhibits good biodegradability, avoiding long-term or severe pollution to the ecological environment. Additionally, being derived from natural amino acids, it has excellent compatibility with the human body, posing no adverse effects on human health.

Furthermore, in fields such as food, feed, and pharmaceuticals, ε- Polylysine hydrochloride's antibacterial properties find extensive applications. It disrupts the microbial cell membrane, effectively inhibiting the growth of harmful microorganisms like bacteria and fungi. This extends the shelf life of products. Compared to traditional chemical preservatives, it is safer, more efficient, and leaves no harmful residues in products.

Moreover, ε- Polylysine hydrochloride has certain nutritional and health-promoting functions. As a type of bioactive peptide, it promotes the growth and development of animals, enhances feed efficiency, and boosts immunity. In food applications, it serves as a nutritional fortifier, enhancing the nutritional value of the food.

As an environmentally friendly preservative substitute, ε- Polylysine hydrochloride holds broad prospects across various fields. With increasing attention to environmental protection and health, it is poised to become a significant force in the future preservative market. However, it is essential to carefully control the dosage and usage methods during application to ensure the safety and effectiveness of the product.