Are there any regulatory guidelines for the use of ε-Polylysine hydrochloride in food products?

ε-Polylysine hydrochloride is a natural antimicrobial compound that is commonly used as a food preservative. It is added to a variety of food products, including baked goods, meat products, dairy products, beverages, and canned foods, to prevent the growth of harmful bacteria and other microorganisms. However, the use of ε-Polylysine hydrochloride in food products is subject to regulatory guidelines to ensure that it is safe for consumption. In this article, we will discuss the regulatory guidelines for the use of ε-Polylysine hydrochloride in food products.

Regulatory Guidelines in the United States
In the United States, the use of ε-Polylysine hydrochloride in food products is regulated by the Food and Drug Administration (FDA). The FDA has approved the use of ε-Polylysine hydrochloride as a food preservative, and it is listed as a Generally Recognized as Safe (GRAS) substance. However, the use of ε-Polylysine hydrochloride in food products must comply with the Code of Federal Regulations (CFR) Title 21, which outlines the regulations for food and drugs.

According to CFR Title 21, the use of ε-Polylysine hydrochloride in food products must comply with the following requirements:

The concentration of ε-Polylysine hydrochloride in food products must not exceed 0.1% by weight.

The use of ε-Polylysine hydrochloride must not result in any adverse health effects in consumers.

The use of ε-Polylysine hydrochloride must not result in any changes in the nutritional value, flavor, or texture of the food product.

The use of ε-Polylysine hydrochloride must be accurately labeled on the food product.

Regulatory Guidelines in the European Union
In the European Union (EU), the use of ε-Polylysine hydrochloride in food products is regulated by the European Food Safety Authority (EFSA). The EFSA has approved the use of ε-Polylysine hydrochloride as a food preservative, and it is listed as an approved food additive in the EU.

The use of ε-Polylysine hydrochloride in food products must comply with the following requirements:

The concentration of ε-Polylysine hydrochloride in food products must not exceed the maximum level established by the EU.

The use of ε-Polylysine hydrochloride must not result in any adverse health effects in consumers.

The use of ε-Polylysine hydrochloride must not result in any changes in the nutritional value, flavor, or texture of the food product.

The use of ε-Polylysine hydrochloride must be accurately labeled on the food product.

Conclusion
In conclusion, the use of ε-Polylysine hydrochloride in food products is subject to regulatory guidelines in both the United States and the European Union. The use of ε-Polylysine hydrochloride as a food preservative is generally recognized as safe, but it must comply with the regulations outlined in the Code of Federal Regulations (CFR) Title 21 and the European Food Safety Authority (EFSA) guidelines. These regulations ensure that ε-Polylysine hydrochloride is safe for consumption and does not result in any adverse health effects or changes to the nutritional value, flavor, or texture of the food product.