Wholesale ε- Polylysine Hydrochloride

ε-Polylysine hydrochloride has brought significant application value to the food industry. It exhibits antibacterial properties within a pH range from neutral to weakly acidic, effectively inhibiting and killing Gram-positive and Gram-negative bacteria, yeast, and molds. This makes it an excellent preservative in various foods.

In rice products, adding ε-polylysine hydrochloride can significantly extend the shelf life. For instance, research by Masahiro Tange in Japan demonstrated that adding 0.4%–0.6% ε-polylysine-acetate preparation to rice allowed it to be stored at 30°C for 48 hours with a much lower bacterial count compared to the untreated control group.

In flour-based foods, ε-polylysine hydrochloride also shows excellent preservative effects. Experiments have shown that the optimal addition amount in fresh noodles is 120mg/kg, effectively reducing the total bacterial count and extending shelf life.

In meat products, ε-polylysine hydrochloride exhibits significant antibacterial effects. Considering comprehensive costs, the optimal concentration is 400mg/L, which significantly extends the shelf life of chilled pork.

ε-Polylysine hydrochloride has good emulsifying and stabilizing properties, improving the texture and taste of foods. For example, in bakery products, it can enhance the dough's texture, making baked goods more fluffy and soft.

In snacks like candies and chocolates, ε-polylysine hydrochloride can stabilize the fat system, preventing oil separation, and maintaining the uniformity and stability of the product, thus improving the taste.

ε-Polylysine hydrochloride is a food additive extracted from Streptomyces albulus, ensuring its safety and reliability through stringent production processes and quality control. In 2014, the National Health and Family Planning Commission approved ε-polylysine as a new food additive variety, further proving its safety and reliability in the food industry.

ε-Polylysine hydrochloride can be used in a variety of foods, including fruits, vegetables, beans, edible fungi, rice and rice products, wheat flour and its products, coarse grain products, meat and meat products, condiments, and beverages. Its broad applicability allows the food industry to flexibly select and use this food additive.

ε-Polylysine hydrochloride holds important application value in the food industry, not only preserving and extending shelf life but also improving food texture and taste. It is safe, reliable, and widely applicable.