Nisin is a naturally occurring antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. The process of nisin production involves the cultivation of these bacteria in a contr...

ε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has been widely used in the food, cosmetic,...

As a natural antimicrobial peptide, Nisin has emerged as a crucial alternative to chemical preservatives in the beverage industry, attributed to its high-efficiency inhibition of Gram-positive bacteria, food-grade safety...

As a natural antimicrobial peptide produced by the fermentation of Streptococcus lactis, Nisin has emerged as an ideal choice for bakery food preservation due to its high-efficiency inhibition of Gram-positive bacteria, ...

As an internationally recognized natural food preservative, Nisin has become a core component of the preservation system for ready-to-eat (RTE) foods (e.g., cooked meat products, instant rice/noodles, ready-to-eat fruits...

As a natural antimicrobial peptide derived from Gram-positive bacteria, Nisin has become a core natural preservative for seafood preservation due to its targeted inhibitory effects on seafood spoilage/pathogenic bacteria...