Long-term Supply of ε-Polylysine Hydrochloride,Safe and Non-toxic

ε-Polylysine Hydrochloride is easily soluble in water, which helps its even distribution in food products. It exhibits strong bactericidal activity under pH conditions ranging from 2 to 9, compensating for the low activity of other preservatives in neutral and alkaline conditions. When used in combination with other food additives, such as vinegar, ethanol, glycine, and organic acids, it significantly enhances antimicrobial effectiveness.

The acute toxicity test (LD50) of ε-polylysine hydrochloride is 5g/kg, which is comparable to table salt. After ingestion, it degrades into lysine, a nutrient that is absorbed and utilized by the body, with no toxic side effects. Studies have shown that ε-polylysine hydrochloride can effectively inhibit enzyme activity and fat absorption, thereby reducing the occurrence of obesity.

Since ε-polylysine hydrochloride can decompose into lysine, one of the eight essential amino acids for the human body, long-term moderate intake essentially supplements the body's lysine needs.

Safety Verification:

·Acute Toxicity Test: Multiple tests have shown that the acute toxicity of ε-polylysine hydrochloride is very low, classifying it as a low-toxicity substance.

·Long-term Toxicity Test: Although there may be limited data on the long-term toxicity of directly consuming ε-polylysine hydrochloride, the fact that it breaks down into essential lysine and no significant toxic reactions have been observed suggests that long-term intake is relatively safe.

·International Recognition: Countries like Japan and the United States have approved the use of ε-polylysine hydrochloride as a food additive and consider it safe, further proving its safety for long-term consumption.

Despite the high safety of ε-polylysine hydrochloride, it is essential to adhere to the principle of moderation in consumption. Excessive intake of any substance can potentially have adverse effects on the human body. Special populations, such as pregnant women, children, and the elderly, should be particularly mindful of moderate intake and follow the advice of doctors or nutritionists when consuming foods containing ε-polylysine hydrochloride.

In conclusion, long-term moderate intake of ε-polylysine hydrochloride is safe. It not only provides the necessary lysine for the human body but also has antimicrobial and preservative functions. However, to ensure safety, it is recommended to follow the principle of moderate intake and pay attention to the specific recommendations for special populations. Additionally, consumers should purchase foods containing ε-polylysine hydrochloride from reputable sources and check for information such as production dates and shelf life.