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The Main Effects of ε-Polylysine Hydrochloride in Meat Products
·Broad-Spectrum Antibacterial Property: ε-Polylysine hydrochloride exhibits significant inhibitory effects on a variety of bacteria, including Gram-positive bacteria, Gram-negative bacteria, and yeast. This broad-spectrum antibacterial property allows it to effectively prevent bacterial growth in meat products, thereby extending their shelf life.
·Efficient Preservation: As a food preservative, ε-polylysine hydrochloride's efficiency is demonstrated by its ability to achieve noticeable preservative effects at low concentrations. This not only reduces the amount of preservative needed, lowering production costs, but also minimizes potential health risks to consumers.
·Excellent Heat Stability: ε-Polylysine hydrochloride has outstanding heat stability and does not decompose even under high-temperature conditions (such as 120℃ for 20 minutes). This allows it to maintain its preservative properties during the meat processing stages (e.g., heat treatment, sterilization), ensuring the safety and quality of the product.
·Improvement of Taste and Quality: In addition to its preservative effect, ε-polylysine hydrochloride can enhance the taste and quality of meat products. It does not impart any off-flavors or undesirable taste to the products, but rather helps maintain the original flavor and texture of the meat, improving the overall quality of the product.
·High Safety: ε-Polylysine hydrochloride is a natural and safe preservative. Its monomer is lysine, one of the most common amino acids in the human body, which can be broken down into lysine and digested without posing any harm to human health. This makes its use in meat products safer and more reliable.
ε-Polylysine hydrochloride exhibits multiple benefits in meat products, including broad-spectrum antibacterial activity, efficient preservation, excellent heat stability, taste and quality improvement, and high safety. These advantages make it an indispensable additive in meat processing, providing strong support for extending shelf life and ensuring product quality.
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MOREε-Polylysine hydrochloride, also known as ε-PL or Poly(ε-lysine), is a natural biopolymer composed of ε-lysine monomers. ε-PL is known for its antimicrobial properties and has...
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