Respiratory diseases in livestock are a significant challenge for animal health and welfare, affecting productivity and economic outcomes for farmers. Among the tools available to veterinarians and livestock managers, ty...

Food safety is a paramount concern in the global food industry, and the development of effective preservatives and antimicrobials is crucial for ensuring the safety and quality of food products. Among the various substan...

In the pursuit of enhancing food safety and prolonging the shelf life of food products, ε-polylysine hydrochloride (ε-PL) has emerged as a promising natural preservative. Derived from the polymerization of the amino ac...

Organic farming, a method of crop and livestock production that relies on natural processes and materials, has gained significant traction in recent years due to growing consumer demand for healthier and environmentally ...

Food safety is a critical concern for consumers, producers, and regulatory bodies alike. Among the many challenges in food safety, ensuring the microbiological stability of low-acid foods poses particular difficulties. T...

In the dynamic field of food technology, the pursuit of safer, longer-lasting food products is a constant endeavor. One innovative approach that has garnered attention is the integration of nisin—a natural antimicrobial...