Food waste is a global challenge that impacts not only the economy but also the environment. According to the United Nations, roughly one-third of all food produced for human consumption is lost or wasted globally each y...

As the world grapples with the environmental impacts of industrial processes, the food industry is increasingly turning to sustainable practices to reduce its ecological footprint. One area of focus is the use of natural...

Consumer preferences are shifting towards healthier, more natural food products, driving the food industry to seek alternatives to traditional preservatives. Among the emerging options, ε-polylysine hydrochloride (ε-PL...

Food preservation is a critical aspect of ensuring food safety and extending the shelf life of products. With increasing consumer preference for minimally processed and preservative-free foods, the search for natural and...

As dietary preferences shift towards plant-based options, the market for dairy alternatives, such as almond, soy, and oat milk, has experienced significant growth. These non-dairy milks often lack the natural preservativ...

Food safety is a paramount concern for consumers and producers alike, with microbial spoilage being one of the primary factors affecting the quality and shelf life of perishable goods. In recent years, there has been a g...