Nisin, a naturally occurring class I lantibiotic produced by Lactococcus lactis, has been widely recognized for its antimicrobial properties against Gram-positive bacteria, particularly spore-forming bacteria and foodbor...

In the livestock industry, disease outbreaks can have significant economic repercussions, affecting not only the health and welfare of animals but also the profitability and sustainability of farming operations. Tylvalos...

The microbiome, the collective genome of the microorganisms residing in the gut of animals, plays a critical role in host health, nutrition, and disease resistance. Tylvalosin tartrate, a commonly used antibiotic in vete...

In the dynamic landscape of modern agriculture, the health and welfare of livestock are paramount. Tylvalosin tartrate, a macrolide antibiotic, has become a cornerstone in the preventative and therapeutic treatment of sw...

Food waste is a global challenge that impacts not only the economy but also the environment. According to the United Nations, roughly one-third of all food produced for human consumption is lost or wasted globally each y...

The quest for sustainable and eco-friendly packaging solutions has led to significant innovations in the food industry. Among these advancements, the development of edible films has emerged as a promising approach to red...