Tylvalosin tartrate, a semisynthetic macrolide antibiotic, has long been recognized for its effectiveness in treating and preventing bacterial infections in livestock, particularly swine dysentery. Traditionally used as ...

In the dynamic landscape of modern agriculture, the efficient and profitable management of livestock is paramount. Among the various tools available to farmers, the use of medicated feed premixes has become increasingly ...

Tylvalosin tartrate, a semisynthetic macrolide antibiotic, is widely recognized for its efficacy in treating and preventing swine dysentery and other bacterial infections in pigs. Its use as a premix in veterinary medici...

Food oxidation is a significant concern in the food industry, as it can lead to the degradation of nutrients, loss of sensory quality, and even the formation of harmful compounds. While ε-Polylysine hydrochloride (ε-PL...

The management of food waste is a critical environmental issue, with implications ranging from resource depletion to greenhouse gas emissions. In the quest for sustainable practices, the biodegradability of food additive...

In the quest for safer and more effective food preservation methods, combining natural preservatives with established techniques has become a promising strategy. ε-Polylysine hydrochloride (ε-PL·HCl), a natural antimi...