Seafood is a vital component of many diets around the world, valued for its nutritional benefits and culinary versatility. However, seafood safety remains a critical concern due to the risk of microbial contamination, wh...

ε-Polylysine hydrochloride (ε-PLH) is a biopolymer with potent antimicrobial properties that have led to its adoption in the food industry as a natural preservative. Its impact on the global food supply chain is multif...

ε-Polylysine hydrochloride (ε-PLH) is a biopolymer with antimicrobial properties that have made it a valuable ingredient in food preservation and pharmaceutical applications. As with any industrial product, the product...

In today's health-conscious market, consumers are increasingly seeking out functional beverages that not only quench thirst but also provide additional health benefits. These beverages range from sports drinks and energy...

In the realm of food preservation and safety, nisin has become a key player due to its natural antimicrobial properties. Derived from the bacterium Lactococcus lactis, nisin is a bacteriocin that has been widely utilized...

Health supplements have become an integral part of modern lifestyles, providing essential nutrients that may be lacking in regular diets. However, ensuring the microbial safety of these products remains a critical concer...