In the quest for safer and more effective cosmetic products, the cosmetic industry continuously seeks innovative ingredients that can enhance product performance while minimizing the risk of adverse reactions. One such i...

Fermented foods, rich in beneficial microorganisms, are gaining popularity due to their potential health benefits and unique flavors. These foods rely on the activity of microorganisms for their characteristic properties...

Food safety is a paramount concern for the global population, and one aspect of this is the potential allergenicity of food additives and ingredients. ε-Polylysine hydrochloride (ε-PL), a natural antimicrobial agent de...

Food fortification is a widely recognized strategy for addressing micronutrient deficiencies and promoting public health. However, ensuring the stability and efficacy of added nutrients remains a significant challenge, e...

Bakery items are beloved for their taste and texture, yet they face significant challenges related to shelf-life and safety. Mold and bacterial spoilage can quickly compromise the quality of baked goods, leading to a sho...

Ensuring hygiene in the food industry is paramount to prevent contamination and maintain food safety. Traditional methods of sanitation often rely on harsh chemicals that can leave residues, affect worker safety, and con...