ε-Polylysine hydrochloride (ε-PL) is a naturally occurring antimicrobial peptide produced by certain strains of Streptomyces albulus. It has gained significant attention in the food industry due to its broad-spectrum a...

Food spoilage is a significant concern for the food industry, leading to economic losses and potential health risks. While refrigeration is an effective method for preserving many foods, it is not always practical or cos...

The demand for ready-to-eat (RTE) and convenience foods has surged in recent years, driven by busy lifestyles and the desire for quick, easy meal solutions. However, these products are particularly susceptible to microbi...

The global demand for fresh produce is on the rise, driven by increasing awareness of the health benefits associated with a diet rich in fruits and vegetables. However, these perishable goods are highly susceptible to mi...

As consumer demand for alternative protein sources grows, so does the need to ensure the safety and quality of these products. One promising natural antimicrobial agent that has gained attention for its potential applica...

To effectively enhance the use of ε-polylysine hydrochloride in whole grain products, the following approaches can be considered: 1. Precise Control of Dosage ·Standard Dosage Range: The recommended dosage of ε-...