Food safety is a critical public health concern, with foodborne pathogens being one of the leading causes of illness worldwide. Among the various strategies to combat these pathogens, nisin has emerged as an effective na...

Nisin, a natural antimicrobial peptide, has been widely recognized for its ability to inhibit the growth of various foodborne pathogens, thereby enhancing food safety and extending the shelf life of perishable products. ...

Frozen foods have become a staple in many households and food service industries due to their convenience, extended shelf life, and ability to retain the nutritional value and quality of fresh produce. However, even froz...

ε-Polylysine hydrochloride can reduce microbial contamination in edible fungi, primarily due to the following characteristics: 1. Broad-Spectrum Antimicrobial Activity ε-Polylysine hydrochloride exhibits signific...

The use of ε-Polylysine hydrochloride in rice storage primarily demonstrates its effectiveness as a natural biological preservative. It can significantly extend the shelf life of rice, inhibit microbial growth, and main...

Florfenicol is a broad-spectrum antibiotic commonly used in veterinary medicine to treat bacterial infections in livestock, including cattle, swine, and fish. It is also sometimes prescribed for use in companion animals,...