Florfenicol is a widely recognized broad-spectrum antibiotic that has become an essential tool in veterinary medicine, particularly for the treatment of bacterial infections in livestock and aquaculture. Its effectivenes...

Fruit juices are popular beverages, appreciated for their refreshing taste and nutritional benefits. However, they are also highly susceptible to microbial spoilage, which can lead to a reduction in quality, safety conce...

The preservation of food is essential for maintaining its safety, quality, and shelf life. Traditionally, synthetic preservatives have been widely used in the food industry due to their effectiveness and low cost. Howeve...

Ready-to-eat (RTE) meals have become a staple in modern, fast-paced lifestyles due to their convenience and ease of preparation. However, these products are highly susceptible to microbial spoilage, which can lead to foo...

The global shift towards plant-based diets, driven by health, ethical, and environmental concerns, has led to a significant increase in the consumption of dairy-free alternatives. These products, which include milk, chee...

The global demand for natural and effective food preservatives has increased as consumers become more health-conscious and environmentally aware. Among the promising alternatives, ε-polylysine hydrochloride (ε-PL) and ...