The advent of 3D food printing technology is revolutionizing the way we produce, design, and consume food. This innovative approach allows for the creation of complex, customized, and nutritionally tailored food products...

The demand for specialty and gourmet foods has seen a significant rise, driven by consumers' growing interest in unique, high-quality, and artisanal products. However, these premium offerings often come with a higher ris...

In the quest for safer, more sustainable, and consumer-friendly food preservation methods, the combination of natural preservatives has gained significant attention. Among these, nisin, a naturally occurring antimicrobia...

Florfenicol, a broad-spectrum antibiotic, is widely used in veterinary medicine to treat and control bacterial infections in livestock and aquaculture. Its effectiveness against a wide range of pathogens, combined with i...

Antimicrobial resistance (AMR) is a global health threat that undermines the effectiveness of treatments for infectious diseases. The misuse and overuse of antimicrobials, including in veterinary medicine, are key contri...

Florfenicol, a broad-spectrum antibiotic, is widely used in veterinary medicine to treat a variety of bacterial infections in livestock and aquaculture. It is particularly effective against Gram-negative bacteria but als...