The demand for natural and clean-label food products has been on the rise, driven by increasing consumer awareness of health and environmental concerns. ε-Polylysine hydrochloride (ε-PL) is a naturally occurring antimi...

Frozen food products are a significant part of the modern food industry, offering convenience and extended shelf life. However, maintaining the quality of frozen foods over time is a challenge due to potential microbial ...

The pet food industry is continuously seeking effective and natural preservatives to ensure the safety, quality, and shelf life of its products. ε-Polylysine hydrochloride (ε-PL), a naturally occurring antimicrobial pe...

Nisin, a natural antimicrobial peptide, has been widely used in the food industry for its ability to inhibit the growth of various bacteria, particularly Gram-positive pathogens. Recent advances in understanding the mole...

Dietary supplements and nutraceuticals are increasingly popular among consumers seeking to enhance their health and well-being. However, these products are susceptible to microbial contamination, which can compromise the...

Foodborne illnesses remain a significant public health concern, particularly within the foodservice industry. The need for effective and natural antimicrobial solutions has led to increased interest in nisin, a bacterioc...